• Creative Thinking


    I am so thrilled to have my very first drawn illustration in the current issue of UPPERCASE Magazine! 

    I drew this on Thanksgiving, 2017. We decided to stay home and celebrate, just the three of us. I wanted my daughter to feel like that even though we weren't going anywhere, it was going to be a special day. So, I let her pick the drinks!

  • Pushing Forward

    I'm trying to remember this and to boldly learn new things without getting bogged down by self doubt. It's hard!

  • Plugging Away

    I'm trying to enjoy the quiet stillness of winter. We've had lots of snow (and snow days) and rain, which has made for long weeks of nasty weather. I'm drawing daily and I can see myself steadily improving. 

  • Winter

    above image—not winter

    Winter is not my favorite season. It's cold, it's dark, it's icy....but with those restrictions comes permission to quiet your mind, think, make. It's the season when I have the most time. My daughter is in preschool, and farmers' markets are few and far between. It allows me to focus on my art and on all the other little projects that I think about during the summer. This year I'm stretching and taking Make Art That Sells, an online course from art agent Lilla Rogers. So far, I feel out of my element, which I'm taking as a good sign. Growth comes in fits and starts, and it isn't always comfortable.

  • Upcoming Holiday Season

    I'm getting ready for the upcoming holiday season! I'll be at the Bennington Farmers' Market on the first and third Saturdays of Nov. and Dec., and I'll be at the Williamstown Berkshire Grown Markets on Nov. 19th and Dec. 17th. I'll have lots of lovely linen aprons and tea towels, and delicious edibles, perfect for gift giving or enjoying with your family and friends. See you soon!

  • Inktober Almost Finished!

    I challenged myself again this year to participate in Inktober. It's an Instagram challenge where you post something drawn or painted with ink every day of October. You can make it as limiting or free as you'd like, and there's even a prompt list if you prefer to follow that. I decided I would work on patterns as a continuation of my recent Sketchbook Skool class with Ohn Mar Win. (I also wanted to practice drawing/painting people, but I enjoyed and got wrapped up with the patterns!) You can head over to Instagram to see the whole month!

  • Honored

    This is an image of an artist book that I submitted to Uppercase Magazine, and here it is actually in the magazine!

  • Permission

    I've been playing with the idea of home for many years now. For a while, I tried to convey this in a nonliteral way, but lately all I want to draw are tiny houses! And they make me happy, so I've allowed myself to do so.

  • Radio Silence

    Well, I've been busy with life, baking, and painting. After a many year hiatus, I'm making stuff again! It feels great to play around with long-forgotten supplies and skills. Check out my instagram to see the latest.

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The last few weeks have been a whirlwind of skiing and sweet things. And here I must confess that it's not me that's been doing the skiing–I'm just a ski wife. However, as a result of the skiing, I have been doing lots of snowshoeing, and baking cookies for this. I developed two healthy cookies for the skiers, named after parts of the ski run: The Bumps Maple Oat and Big Schuss Whole Wheat Chocolate Chipper. It was a fun challenge to make something that would be full of energy and goodness, and taste really great. The whole wheat chocolate chip cookie was based on Kim Boyce's recipe from Good to the Grain–it's my new favorite cookie. There's something really satisfying about the hearty wheaty flavor that is perfect with chunky bittersweet chips. I don't think I'll ever go back to making plain white flour chocolate chippers!

In addition to making vast amounts of healthy cookies, I made some not-so-healthy treats for Valentine's Day. My menu consisted of assorted truffles (pear, raspberry, hazelnut, and rose petal), Mexican chocolate cheesecake (a combo of cinnamon, coffee, and chocolate with spiced candied almonds), and assorted cookies. Those orders are nearly all out to their romantic destinations, so I am finally able to breathe a huge sigh of relief...and maybe make something sweet for my own sweetie!

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