• Creative Thinking


    I am so thrilled to have my very first drawn illustration in the current issue of UPPERCASE Magazine! 

    I drew this on Thanksgiving, 2017. We decided to stay home and celebrate, just the three of us. I wanted my daughter to feel like that even though we weren't going anywhere, it was going to be a special day. So, I let her pick the drinks!

  • Pushing Forward

    I'm trying to remember this and to boldly learn new things without getting bogged down by self doubt. It's hard!

  • Plugging Away

    I'm trying to enjoy the quiet stillness of winter. We've had lots of snow (and snow days) and rain, which has made for long weeks of nasty weather. I'm drawing daily and I can see myself steadily improving. 

  • Winter

    above image—not winter

    Winter is not my favorite season. It's cold, it's dark, it's icy....but with those restrictions comes permission to quiet your mind, think, make. It's the season when I have the most time. My daughter is in preschool, and farmers' markets are few and far between. It allows me to focus on my art and on all the other little projects that I think about during the summer. This year I'm stretching and taking Make Art That Sells, an online course from art agent Lilla Rogers. So far, I feel out of my element, which I'm taking as a good sign. Growth comes in fits and starts, and it isn't always comfortable.

  • Upcoming Holiday Season

    I'm getting ready for the upcoming holiday season! I'll be at the Bennington Farmers' Market on the first and third Saturdays of Nov. and Dec., and I'll be at the Williamstown Berkshire Grown Markets on Nov. 19th and Dec. 17th. I'll have lots of lovely linen aprons and tea towels, and delicious edibles, perfect for gift giving or enjoying with your family and friends. See you soon!

  • Inktober Almost Finished!

    I challenged myself again this year to participate in Inktober. It's an Instagram challenge where you post something drawn or painted with ink every day of October. You can make it as limiting or free as you'd like, and there's even a prompt list if you prefer to follow that. I decided I would work on patterns as a continuation of my recent Sketchbook Skool class with Ohn Mar Win. (I also wanted to practice drawing/painting people, but I enjoyed and got wrapped up with the patterns!) You can head over to Instagram to see the whole month!

  • Honored

    This is an image of an artist book that I submitted to Uppercase Magazine, and here it is actually in the magazine!

  • Permission

    I've been playing with the idea of home for many years now. For a while, I tried to convey this in a nonliteral way, but lately all I want to draw are tiny houses! And they make me happy, so I've allowed myself to do so.

  • Radio Silence

    Well, I've been busy with life, baking, and painting. After a many year hiatus, I'm making stuff again! It feels great to play around with long-forgotten supplies and skills. Check out my instagram to see the latest.

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The Great Spice Challenge


I really appreciate challenges that have limitations. It’s proof of what you can make with a length of rope, a piece of wood, and a slice of American cheese. Currently, I have accepted the challenge to use fresh whole spices in new, surprising ways. Marx Foods offered free whole spices to bloggers willing to test and come up with recipes and interesting uses. It’s a marketing scheme, but certainly one that is mutually beneficial.

Last week, I received the sweetest box in the mail full of tiny sample bags. Most are quite familiar, but there are a few that I’ve never used in their whole form (annatto seed) or that I’ve never thought much about using on an everyday basis (fennel pollen, whole star anise), and some that are old familiar friends that I never tire of seeing or using (whole Tahitian vanilla beans, Tellicherry peppercorns).

Although I am a strong believer in using whole spices, freshly ground, it is not always practical when you get home from work and want to eat immediately. I was finally inspired to invest in a small, manual spice grinder. I have a mortar and pestle, which I’ve used with variable success, and a coffee grinder that I would never consider using for spices (I don’t believe that a piece of stale bread would really get rid of the remnants and not ruin our beloved brew). I found an inexpensive model at the local kitchen store, half the price of a well-designed Swiss model, but with similar features including a ceramic mechanism. It has a little enclosed container to catch the freshly ground spices, which is a huge plus (and the Swiss Miss did not). I tested it immediately and it easily ground allspice berries to a fine, feathery powder unlike my mortar and pestle, where any round spices would jump out onto the floor. Annatto seed proved especially taxing to my white marble mortar and pestle, finally turning the waxy seeds (with the addition of olive oil) into a vibrant brick-red paste that had no intention of washing off anything, including my hands and now orange mortar and pestle. Now that I am correctly equipped with a spice grinder, I am ready – let the Spice Games begin!

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