• Creative Thinking


    I am so thrilled to have my very first drawn illustration in the current issue of UPPERCASE Magazine! 

    I drew this on Thanksgiving, 2017. We decided to stay home and celebrate, just the three of us. I wanted my daughter to feel like that even though we weren't going anywhere, it was going to be a special day. So, I let her pick the drinks!

  • Pushing Forward

    I'm trying to remember this and to boldly learn new things without getting bogged down by self doubt. It's hard!

  • Plugging Away

    I'm trying to enjoy the quiet stillness of winter. We've had lots of snow (and snow days) and rain, which has made for long weeks of nasty weather. I'm drawing daily and I can see myself steadily improving. 

  • Winter

    above image—not winter

    Winter is not my favorite season. It's cold, it's dark, it's icy....but with those restrictions comes permission to quiet your mind, think, make. It's the season when I have the most time. My daughter is in preschool, and farmers' markets are few and far between. It allows me to focus on my art and on all the other little projects that I think about during the summer. This year I'm stretching and taking Make Art That Sells, an online course from art agent Lilla Rogers. So far, I feel out of my element, which I'm taking as a good sign. Growth comes in fits and starts, and it isn't always comfortable.

  • Upcoming Holiday Season

    I'm getting ready for the upcoming holiday season! I'll be at the Bennington Farmers' Market on the first and third Saturdays of Nov. and Dec., and I'll be at the Williamstown Berkshire Grown Markets on Nov. 19th and Dec. 17th. I'll have lots of lovely linen aprons and tea towels, and delicious edibles, perfect for gift giving or enjoying with your family and friends. See you soon!

  • Inktober Almost Finished!

    I challenged myself again this year to participate in Inktober. It's an Instagram challenge where you post something drawn or painted with ink every day of October. You can make it as limiting or free as you'd like, and there's even a prompt list if you prefer to follow that. I decided I would work on patterns as a continuation of my recent Sketchbook Skool class with Ohn Mar Win. (I also wanted to practice drawing/painting people, but I enjoyed and got wrapped up with the patterns!) You can head over to Instagram to see the whole month!

  • Honored

    This is an image of an artist book that I submitted to Uppercase Magazine, and here it is actually in the magazine!

  • Permission

    I've been playing with the idea of home for many years now. For a while, I tried to convey this in a nonliteral way, but lately all I want to draw are tiny houses! And they make me happy, so I've allowed myself to do so.

  • Radio Silence

    Well, I've been busy with life, baking, and painting. After a many year hiatus, I'm making stuff again! It feels great to play around with long-forgotten supplies and skills. Check out my instagram to see the latest.

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More parents...and rain

This weekend closed a busy week for me. Beginning with Matt’s parents, who were here last Friday for the races (Saratoga), and then ending today with my parents leaving after being up here for the weekend, it was parent- and action-packed. In the middle of the week, Matt and I went to Boston for “work”---I had to attend an olive oil tasting dinner at the Boston InterContinental Hotel. Since we stayed (gratis) in an enormous suite that was bigger than my first apartment, and were wined and dined, it wasn’t too tough of a trip. I also learned a bit about tea through Cynthia Gold (no relation) who is the tea sommelier at the Boston Park Plaza Hotel. She mixed us up some amazing tea cocktails, beginning with a tea-infused white port, moving into tea-tinis and other delightful mixed drinks, iced tea, and finally a cup of 15-year old pu-erh. We got a behind-the-scenes tour of Formaggio Kitchen the next day. They have a couple of “caves” or climate-controlled cool, damp rooms where they age huge wheels of cheese from all over the world. We wound up getting way too much cheese, as I was giddy with the selection and felt like I must stock up until the next time we come to Boston. Three pounds of cheese, salami, and olives later, we were headed back to sleepy Pownal. It was really inspiring to see how passionate and knowledgeable people can be about their work, and how excited to educate others about what they love. Anyway, it’s back to the real world for now. I’m swimming in work, but hopefully there’s another break for me soon.

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