Housekeeping and Market Dates

  • Happy Anniversary!

    We went about our day in a normal fashion, and had just gotten home with dinner (pizza with eggplant and goat cheese and Caesar salad) when Matt’s mom called. From my end of the conversation, I gathered that Matt was thanking her for a card we hadn’t yet received. I suddenly realized that it was our anniversary! Four years, which isn’t much in the grand scheme, but not too shabby. We both felt terrible that we hadn’t remembered on our own what day it was…and we would’ve been much nicer to each other if we had. Unconditional love is a nice thought, but sometimes dirty dishes get in the way…….

    I weeded in the garden for a bit today. Every day I venture out, vulture-like, to see what’s ready to pick. We’ve had some strawberries so far, and the blueberries are getting very close. The raspberries have started to turn, and I picked what I could from the edge of the patch. It always turns into a brambly mess as the weather gets nice, as hard as I try to keep paths clear so I can pick. Instead, I have to put on pants, sneakers, and long sleeves so I don’t get too scraped up.

    Tomorrow we’re going to New Hampshire for the fourth. We’ll be at the Manfre’s lake house, close quarters and hopefully fun times. I’ve always loved the fourth, since it’s right around the corner from my birthday. When I was little, we would go to Pennsylvania to visit with my Mom’s family. They would have a cake and present for me, and I would swim until my lips turned blue. There are pictures of me when I was six in my pink tiger bathing suit with the little skirt, eating cake.

  • I'm a blogger, too!

    [wp_caption id="attachment_17" align="alignnone" width="300" caption="Sausage and peppers with fresh local squash"]Sausage and peppers with fresh local squash[/wp_caption]

    Well, those of you who have known me for awhile probably never would have thought they would see ME blogging. Since I am rather adverse to computers and technology in general, it is rather a stretch. I thought it may be a good project for someone nearing an important age (it's not 20). Maybe it's the fear, or just the novelty, but I hope to keep it going---at least for a few months.

    I am beginning my much-anticipated four day vacation. I plan to do lazy things that I don't normally have time for, like lying in the hammock (a new addition to the estate--check it out when you visit) and creating a brand new gelato flavor (I've been wanting to use fresh herbs in everything). Also, I am determined to make fun popsicles--all the rage now, but there's something very appealing about them. Like the Jell-O pudding pops that I loved as a kid--creamy and comforting, vanilla, chocolate, and swirl. My brother and I had them when we went swimming at my grandparents' pool.

    I also plan to get in the studio and try to remember what I do there. It's unfortunately been awhile...The good news is that 500 Handmade Books just came out (published by Lark Books), and my books are two of the 500! Not a very good percentage, I know, but good enough for me.

    Stay tuned to this space. I promise pictures and more.....

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Housekeeping and Market Dates

Hopefully, you are signed up for my spiffy newsletter and just received the August edition, full of news about preserving, marmalade sales, and when I'll be at the market. If not, let me give you the August dates when you can find me at the Walloomsac Market: Tuesday 8/9, Saturday 8/13, and Tuesday 8/16. Then, I won't be back until Saturday, September 3rd.

My time off is due to cruising in the Caribbean with my husband's family. I know, you're thinking that I have a tough life! But really, the time off will re-energize me and therefore benefit you in terms of inspired pastries when I return! I have lots of ideas for candy for this fall: fruit jellies, caramels, chocolates, and all sorts of things that just don't do well in the heat and humidity of July and August. I am loving summer produce right now (have you tasted the local corn?!?), but in the far, far reaches of my mind, there are visions of squash and pumpkins. Come visit in the next two weeks, or I'll see you in September!