First gelato of the season

  • Chickens

    These chickens were modeled on my own chickens, Duck and Cluck. I took an online class from Anita Lehman through Carla Sonheim's website that was a very thoughtful look at composition. Sometimes it's nice to get back to basics and see how structure influences outcome. And, on a side note, it's been nice to have fresh eggs to eat and use in baked goods!

  • A New (Old) Way of Working

    I don't know why it took so long for me to go back to making collage and mixed media pieces. Maybe I didn't think they were "serious" enough, or I forgot how much fun it was for me to work this way, or maybe I just forgot how to do it. Recently, I found some fruit that I painted simply on canvas paper. I took out cheap, thin acrylics, poured green and yellow on top, and pushed the paint around the paper. After it dried, I tore out the fruit and saved them for a collage. That's where my playing around with fruit bowls began the other day. For a slight change of pace, I took a yellow piece of painted paper and turned it into a French press. I've mainly been using really smushy media, like a soft pencil, conte crayons, and Faber Castell gelatos. These collaged pieces really feel like me, and I'm loving all the color!

  • New Things!

    I'm test driving some new products at the market this Saturday. It's so much fun to play with color and shape on functional bags and totes. I like the simplicity of playing with fabric, paint, and potatoes. Yes, potatoes! That's what I used to make my stamps......and, they're compostable!

  • Stretching

    I decided to challenge myself with an online course, Explore Florals, taught by Victoria Johnson. It was three weeks of design briefs, each focusing on a different way to think about florals, with an accompanying palette. It was harder than I thought to get out of my own way of doing things and try something new. Just like life, I suppose.

  • Creative Thinking

  • UPPERCASE!

    I am so thrilled to have my very first drawn illustration in the current issue of UPPERCASE Magazine! 

    I drew this on Thanksgiving, 2017. We decided to stay home and celebrate, just the three of us. I wanted my daughter to feel like that even though we weren't going anywhere, it was going to be a special day. So, I let her pick the drinks!

  • Pushing Forward

    I'm trying to remember this and to boldly learn new things without getting bogged down by self doubt. It's hard!

  • Plugging Away


    I'm trying to enjoy the quiet stillness of winter. We've had lots of snow (and snow days) and rain, which has made for long weeks of nasty weather. I'm drawing daily and I can see myself steadily improving. 

  • Winter

    above image—not winter

    Winter is not my favorite season. It's cold, it's dark, it's icy....but with those restrictions comes permission to quiet your mind, think, make. It's the season when I have the most time. My daughter is in preschool, and farmers' markets are few and far between. It allows me to focus on my art and on all the other little projects that I think about during the summer. This year I'm stretching and taking Make Art That Sells, an online course from art agent Lilla Rogers. So far, I feel out of my element, which I'm taking as a good sign. Growth comes in fits and starts, and it isn't always comfortable.

  • Upcoming Holiday Season

    I'm getting ready for the upcoming holiday season! I'll be at the Bennington Farmers' Market on the first and third Saturdays of Nov. and Dec., and I'll be at the Williamstown Berkshire Grown Markets on Nov. 19th and Dec. 17th. I'll have lots of lovely linen aprons and tea towels, and delicious edibles, perfect for gift giving or enjoying with your family and friends. See you soon!

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First gelato of the season

There may be an absence of pictures in the next few days---I’m waiting for Windows to arrive so I can download PhotoShop onto my new computer. Yes, that’s right….I’ve been typing all these fabulous entries on my MacBook that was an early birthday present to myself. It’s so cute, all white with rounded corners, and sweet little icons—as my brother says, “I just want to give it a hug before I go to bed.” It really is that cute.

We’ve been enjoying the warm summer weather. I broke out the ice cream maker for the first run of the season last weekend. I’ve been dreaming of ice cream sandwiches with all kinds of combinations between cookies and cream. My first 2008 gelato was fresh basil. I could tell Matt had some trepidation about my choice. I could see him thinking, but there’s so many normal flavors out there, why’d you have to start with basil. It took him a couple of spoonfuls until he was convinced. My ultimate sundae with this flavor would be olive oil tortas from Spain (crisp sugary cookies with just a hint of anise) and a thick balsamic reduction. A dessert Caprese….Last night I made chocolate lavender gelato, which was good. Of course, Matt thought it was too floral at first, but was again converted with a second helping. I have a pretty decent herb garden, so the flavor possibilities are endless…..although maybe I will just do a plain ol’ vanilla bean and of course, homemade hot fudge.

Matt and I were invited over to our friends’ place last night for margaritas and nachos. She apologized by saying, “I don’t feel like making dinner.” To me, it was better than dinner. I’m a big fan of having people for non-dinner courses, like dessert and drinks, or football and snacks, or movies and popcorn. It was a beautiful night with a nearly full moon and rustic country garden. We were sitting in an old chicken coop that was converted into a three-sided lean-to, with a tiny bubbling fountain right beyond the concrete floor, and your choice of views; mountains and the field, the garden, and the yard back towards the house. Before the nachos, we picked red currants, bags and bags of them. Apparently, they fruit every year and go to waste, so I couldn’t let that happen. That’s going to be my Saturday project, making red currant jam.

I wish summer went on for six months instead of three.