Finding the Sweet Spot
If you know me well, you know that I can talk sweets with the best of them. I love what I do with flour and sugar. But sometimes I need a break. With another foodie deadline looming, this morning I went for a walk and worked in my garden. Most importantly, I didn't feel guilty about not being in the kitchen. I knew that I needed a little break, that the line between work and play is often precarious if you work from home. I know that since I officially started my little business, I want to do well, be profitable and productive. And that today, being productive needed to be something other than making sweets. I got back to work this afternoon with a little extra kick in my step. Soon, I'll have more than a few hours for myself. But for now, I'll look for the small moments in the day that I can claim as mine.
Sun, June 24, 2012