I'm very lucky to know (and be friends with!) the talented local photographer Greg Nesbit. We had been talking about arranging a photo shoot for quite awhile, and finally he had time and I had pastries, and we were ready to go. While the purpose of the shoot was to get good shots of my sweets, I also wanted to show a little of my process. I'm sure most of my customers are aware of my dedication to quality, local ingredients, but they might not know that I infuse my own sugars and salts. I dry my own herbs to use through the winter in my baked goods. And yes, sometimes my kitchen feels like a laboratory, with experiments brewing in every corner. So, enjoy this peek into my kitchen and the secrets that are found there. And please get in touch with Greg if you are looking for a great photographer in the southern VT/eastern NY/Berkshires area.
Sat, March 24, 2012