I'm supposed to be taking it easy at this point. I am nine months pregnant and taking a little break from farmers' markets now, but I still can't stay out of the kitchen! Part of the reason is that I've had chocolate granola on my mind for the last three months.
Sometimes people ask how I get ideas to make new things, and this is how: I get obsessed with an idea until I make it. And the idea is usually quite specific—I imagine chocolate granola, but not just normal granola with chunks of chocolate in it. I know that I want it to have a depth of chocolate flavor without being too sweet for breakfast. I know I want it to include cocoa nibs. And it needs to be crisp with some sort of nut.....almonds? sunflower seeds? I draft a version of the recipe to start. I try to make a relatively small amount in case it's a total disaster. As I'm putting it together, I make careful revisions to the recipe in a notebook. Then it bakes and cools, and I taste it. I form my own opinion, and then have my husband taste it without telling him what I thought about it. We compare notes, I make notes, and then it's ready for round 2 of testing. Usually, there's some lag time before I make it again so I can decide if my initial impression was right.
In this case, my chocolate granola was nearly right on. I would change a couple of things when I make it again, but I'm thinking it will join the ranks of my maple and olive oil granola when I'm back at the market. Keep an eye out for it!