• Creative Thinking


    I am so thrilled to have my very first drawn illustration in the current issue of UPPERCASE Magazine! 

    I drew this on Thanksgiving, 2017. We decided to stay home and celebrate, just the three of us. I wanted my daughter to feel like that even though we weren't going anywhere, it was going to be a special day. So, I let her pick the drinks!

  • Pushing Forward

    I'm trying to remember this and to boldly learn new things without getting bogged down by self doubt. It's hard!

  • Plugging Away

    I'm trying to enjoy the quiet stillness of winter. We've had lots of snow (and snow days) and rain, which has made for long weeks of nasty weather. I'm drawing daily and I can see myself steadily improving. 

  • Winter

    above image—not winter

    Winter is not my favorite season. It's cold, it's dark, it's icy....but with those restrictions comes permission to quiet your mind, think, make. It's the season when I have the most time. My daughter is in preschool, and farmers' markets are few and far between. It allows me to focus on my art and on all the other little projects that I think about during the summer. This year I'm stretching and taking Make Art That Sells, an online course from art agent Lilla Rogers. So far, I feel out of my element, which I'm taking as a good sign. Growth comes in fits and starts, and it isn't always comfortable.

  • Upcoming Holiday Season

    I'm getting ready for the upcoming holiday season! I'll be at the Bennington Farmers' Market on the first and third Saturdays of Nov. and Dec., and I'll be at the Williamstown Berkshire Grown Markets on Nov. 19th and Dec. 17th. I'll have lots of lovely linen aprons and tea towels, and delicious edibles, perfect for gift giving or enjoying with your family and friends. See you soon!

  • Inktober Almost Finished!

    I challenged myself again this year to participate in Inktober. It's an Instagram challenge where you post something drawn or painted with ink every day of October. You can make it as limiting or free as you'd like, and there's even a prompt list if you prefer to follow that. I decided I would work on patterns as a continuation of my recent Sketchbook Skool class with Ohn Mar Win. (I also wanted to practice drawing/painting people, but I enjoyed and got wrapped up with the patterns!) You can head over to Instagram to see the whole month!

  • Honored

    This is an image of an artist book that I submitted to Uppercase Magazine, and here it is actually in the magazine!

  • Permission

    I've been playing with the idea of home for many years now. For a while, I tried to convey this in a nonliteral way, but lately all I want to draw are tiny houses! And they make me happy, so I've allowed myself to do so.

  • Radio Silence

    Well, I've been busy with life, baking, and painting. After a many year hiatus, I'm making stuff again! It feels great to play around with long-forgotten supplies and skills. Check out my instagram to see the latest.

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Circles of thought

I was trying to put into words today why I enjoy tasting wine (other than the obvious!). Maybe my mind was somewhat fuzzy since I had been tasting for the previous two hours, but that’s one reason it’s so interesting; it’s really hard to put smells and tastes into words. As I’m swishing, I’ll go through lists of adjectives, fruits, vegetables, and herbs, until one seems perfectly suited to what’s happening in my mouth. And even though we taste in flights so there is something to compare in each category, it still requires “palate-memory” to determine whether a wine has a long finish, or is balanced, or medium bodied. It’s like playing an instrument where you always need to have an idea in your head of what each note sounds like to stay on pitch. I have never thought of comparing tasting to the arts, but I see that there is a strong parallel. There is a slightly nebulous idea of good and bad, balanced and disharmonious, and it is a highly thoughtful, contemplative activity.

Beyond the analytical aspect, there is a strong sense of place that comes through in well-made wines. When I first heard the word “terroir” used, I thought it was an elitist term that only wine snobs used (and misused). But I now I see that all agricultural products have some aspect of terroir, and it is amazing to compare similar wines from different parts of the world. I can taste the sunlight, and the iron in the soil, and whether it was a wet or dry year. And then you realize that everything living has an aspect of terroir that endears it to a certain part of the world. And then here I am, back to my ongoing exploration of place and home, breathing a sigh of relief that my life makes some sense and isn’t as disconnected as I think it is.

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