• Creative Thinking

  • UPPERCASE!

    I am so thrilled to have my very first drawn illustration in the current issue of UPPERCASE Magazine! 

    I drew this on Thanksgiving, 2017. We decided to stay home and celebrate, just the three of us. I wanted my daughter to feel like that even though we weren't going anywhere, it was going to be a special day. So, I let her pick the drinks!

  • Pushing Forward

    I'm trying to remember this and to boldly learn new things without getting bogged down by self doubt. It's hard!

  • Plugging Away


    I'm trying to enjoy the quiet stillness of winter. We've had lots of snow (and snow days) and rain, which has made for long weeks of nasty weather. I'm drawing daily and I can see myself steadily improving. 

  • Winter

    above image—not winter

    Winter is not my favorite season. It's cold, it's dark, it's icy....but with those restrictions comes permission to quiet your mind, think, make. It's the season when I have the most time. My daughter is in preschool, and farmers' markets are few and far between. It allows me to focus on my art and on all the other little projects that I think about during the summer. This year I'm stretching and taking Make Art That Sells, an online course from art agent Lilla Rogers. So far, I feel out of my element, which I'm taking as a good sign. Growth comes in fits and starts, and it isn't always comfortable.

  • Upcoming Holiday Season

    I'm getting ready for the upcoming holiday season! I'll be at the Bennington Farmers' Market on the first and third Saturdays of Nov. and Dec., and I'll be at the Williamstown Berkshire Grown Markets on Nov. 19th and Dec. 17th. I'll have lots of lovely linen aprons and tea towels, and delicious edibles, perfect for gift giving or enjoying with your family and friends. See you soon!

  • Inktober Almost Finished!

    I challenged myself again this year to participate in Inktober. It's an Instagram challenge where you post something drawn or painted with ink every day of October. You can make it as limiting or free as you'd like, and there's even a prompt list if you prefer to follow that. I decided I would work on patterns as a continuation of my recent Sketchbook Skool class with Ohn Mar Win. (I also wanted to practice drawing/painting people, but I enjoyed and got wrapped up with the patterns!) You can head over to Instagram to see the whole month!

  • Honored

    This is an image of an artist book that I submitted to Uppercase Magazine, and here it is actually in the magazine!

  • Permission

    I've been playing with the idea of home for many years now. For a while, I tried to convey this in a nonliteral way, but lately all I want to draw are tiny houses! And they make me happy, so I've allowed myself to do so.

  • Radio Silence

    Well, I've been busy with life, baking, and painting. After a many year hiatus, I'm making stuff again! It feels great to play around with long-forgotten supplies and skills. Check out my instagram to see the latest.

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Bread Love

People like to ask me what my favorite thing is to bake. I tend to stammer and stutter "cookies? cakes? depends on the day, really." But lately my answer to this question would definitely be bread.

Making bread is evoking kitchen alchemy at its finest. There is nothing more satisfying on a cold, gray morning than the soft, yeasty scent of a rising loaf, other than the toasty smell of that very same loaf baking. One of my goals for 2011 was to learn how to make bread using a natural starter instead of commercial yeast (and apparently, this is not a common goal for non-food obsessed people–my husband laughed when I told him). Thanks to Doug, bread baker extraordinaire at Murray Hollow, I acquired some established starter that was already making fantastic breads for him and was able to get to it. Although I generally reinvent a recipe every time I make it, I've stuck with and tried to perfect the "My sourdough" recipe from the River Cottage Bread Handbook.  My only adjustments have been adding some rye and whole wheat flours to the dough, and adding enough water to make an exceptionally moist loaf. It's amazing how good only flour, water, starter, and salt taste when they are combined and allowed to rise slowly, then are baked quickly in a very hot oven.

I'm going to recommend that if you haven't made bread yet this winter, do so now. You will instantly feel satisfied. And if you need some recipes to try, start here or here with focaccia or rye bread recipes that I developed for Culture Magazine. Although they are meant to accompany cheese, they are equally good slathered with butter or served with soup.

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