Back to work
The holiday weekend was an action-packed few days of fireworks, boats, and cook-outs. We spent an entire 24 hours with the Manfre clan at their lakehouse on Highland Lake, NH. It was a really beautiful area, with a cute little cabin right on a lake……parked next to boatloads of who else but honest-to-goodness New Yorkers! They were everywhere, on their (loud) motorboats, their (loud) ATVs, and at their “peaceful” lakeside cabins. Matt and I slept on the screened-in porch, which gave us the full effect of the New York surround sound. To be fair, I was woken up one time by a gaggle of loons passing by, so I can’t blame my whole sleepless night on them. Matt was so restless that he got up to fish for awhile----between the hours of 4 to 5 AM, which is actually too early for the fish! We still managed to have a great time, and caught some amazing fireworks right over the water (shot off by the next-door neighbors. Luckily we were out in the boat). The Manfres are champion eaters, so we ate really well---steak, corn, doughnuts (my fault), brownies, ice cream sandwiches, and other foods too numerous to mention.
We came back to VT Saturday afternoon and started Part One of the birthday production. Matt got tickets to see Beth Orton, who was performing at the MOCA. It was an incredible concert, at once transformative, delicate, and powerful. I would highly recommend any of her albums, although I haven’t heard her latest.
The last part of my mini-vacation involved going to a friend’s house for a sixth of July party. Lots of good food and some heated conversations about how the Olympics have been ruined by media coverage, as well as the use of Spanish smoked paprika as a secret ingredient (try it—it works with anything). A relaxing time….and back to work today.
Did you know that Pinot Noir is really good chilled?
Posted on Mon, July 7, 2008