• Creative Thinking


    I am so thrilled to have my very first drawn illustration in the current issue of UPPERCASE Magazine! 

    I drew this on Thanksgiving, 2017. We decided to stay home and celebrate, just the three of us. I wanted my daughter to feel like that even though we weren't going anywhere, it was going to be a special day. So, I let her pick the drinks!

  • Pushing Forward

    I'm trying to remember this and to boldly learn new things without getting bogged down by self doubt. It's hard!

  • Plugging Away

    I'm trying to enjoy the quiet stillness of winter. We've had lots of snow (and snow days) and rain, which has made for long weeks of nasty weather. I'm drawing daily and I can see myself steadily improving. 

  • Winter

    above image—not winter

    Winter is not my favorite season. It's cold, it's dark, it's icy....but with those restrictions comes permission to quiet your mind, think, make. It's the season when I have the most time. My daughter is in preschool, and farmers' markets are few and far between. It allows me to focus on my art and on all the other little projects that I think about during the summer. This year I'm stretching and taking Make Art That Sells, an online course from art agent Lilla Rogers. So far, I feel out of my element, which I'm taking as a good sign. Growth comes in fits and starts, and it isn't always comfortable.

  • Upcoming Holiday Season

    I'm getting ready for the upcoming holiday season! I'll be at the Bennington Farmers' Market on the first and third Saturdays of Nov. and Dec., and I'll be at the Williamstown Berkshire Grown Markets on Nov. 19th and Dec. 17th. I'll have lots of lovely linen aprons and tea towels, and delicious edibles, perfect for gift giving or enjoying with your family and friends. See you soon!

  • Inktober Almost Finished!

    I challenged myself again this year to participate in Inktober. It's an Instagram challenge where you post something drawn or painted with ink every day of October. You can make it as limiting or free as you'd like, and there's even a prompt list if you prefer to follow that. I decided I would work on patterns as a continuation of my recent Sketchbook Skool class with Ohn Mar Win. (I also wanted to practice drawing/painting people, but I enjoyed and got wrapped up with the patterns!) You can head over to Instagram to see the whole month!

  • Honored

    This is an image of an artist book that I submitted to Uppercase Magazine, and here it is actually in the magazine!

  • Permission

    I've been playing with the idea of home for many years now. For a while, I tried to convey this in a nonliteral way, but lately all I want to draw are tiny houses! And they make me happy, so I've allowed myself to do so.

  • Radio Silence

    Well, I've been busy with life, baking, and painting. After a many year hiatus, I'm making stuff again! It feels great to play around with long-forgotten supplies and skills. Check out my instagram to see the latest.

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A Christmas (Cookie) Story

For the first year ever, we're staying here in Vermont for the holidays. It was a hard decision to make, and I know I'll really miss seeing my family. But beyond missing the people that I love, I'll miss the Christmas cookies most.

In my memory, I associate family members with specific cookies that they've made over the years. My mom's steady contribution to the cookie plate is a chocolate chip oatmeal cookie, her attempt to make a sweet virtuous with the addition of oats and whole wheat flour. In the past she made tiny butter cookies, squeezed into shapes of trees and Santas with the cookie press, then sprinkled with coarse colored sugars and round sprinkles. There were also thumbprints, soft, buttery balls dunked into egg white, then coarsely chopped walnuts, and finished with my small thumb making a dent in the center. They were always requested by my aunt Barb, and though I loved the cookies filled with jam, my aunt preferred them filled with frosting. Mom made frosting in pastel colors, flavored with extracts to make two or three flavors (usually orange, lemon, and lime) that we carefully dolloped onto the cookies, where it set into a crusty, sugary lump.

My grandfather's wife, Roselee, also made thumbprints, but only the jam-filled ones, and snickerdoodles, whose silly and seemingly made-up name appealed to me. The snickerdoodles reminded me of cinnamon toast, which I loved, and the fact that I only saw them once a year at Roselee's house made me covet them even more. My aunt Barb made peanut butter blossoms, peanut butter cookie balls with an entire Hershey's kiss pressed into the center. These were my very favorite cookies when I was young; I would carefully eat around the kiss, then savor the inner bites of soft chocolate and peanut butter mingled together.

My other favorite cookie was a sugar cake that my grandmother made. These were a simple, down-home cookie, soft and vanilla-y with a topping of colored sugar or cinnamon sugar. After she passed away, no one made them anymore, namely because shortening was an important ingredient. I decided to bring them back last year, changing the shortening to butter and oil and substituting buttermilk for the milk. I was so happy to bring them to my family and to share memories of Mama while enjoying the soft, cakey cookies. My husband couldn't understand the appeal of such a seemingly bland sweet, but each family has its own traditions and foods, and they don't necessarily make sense to others. And certainly, each family has its own cookie traditions, which is what made it so hard for me to choose only a couple this year. To start with, I'm making my aunt's peanut butter blossoms, and I'm trying a new cookie from Dan Lepard that I've been eyeing ever since I saw a photo of the craggy sticks. Lepard's bonfire cookies are filled with warm spices, perfect for a cold Vermont day, and perfect to warm my heart with memories of family and friends this Christmas.

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