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  • I'm a blogger, too!

    [wp_caption id="attachment_17" align="alignnone" width="300" caption="Sausage and peppers with fresh local squash"]Sausage and peppers with fresh local squash[/wp_caption]

    Well, those of you who have known me for awhile probably never would have thought they would see ME blogging. Since I am rather adverse to computers and technology in general, it is rather a stretch. I thought it may be a good project for someone nearing an important age (it's not 20). Maybe it's the fear, or just the novelty, but I hope to keep it going---at least for a few months.

    I am beginning my much-anticipated four day vacation. I plan to do lazy things that I don't normally have time for, like lying in the hammock (a new addition to the estate--check it out when you visit) and creating a brand new gelato flavor (I've been wanting to use fresh herbs in everything). Also, I am determined to make fun popsicles--all the rage now, but there's something very appealing about them. Like the Jell-O pudding pops that I loved as a kid--creamy and comforting, vanilla, chocolate, and swirl. My brother and I had them when we went swimming at my grandparents' pool.

    I also plan to get in the studio and try to remember what I do there. It's unfortunately been awhile...The good news is that 500 Handmade Books just came out (published by Lark Books), and my books are two of the 500! Not a very good percentage, I know, but good enough for me.

    Stay tuned to this space. I promise pictures and more.....

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Everything listed under: change

  • Changes

    Spring always brings to mind change more than any other season. Its arrival is dramatic in New England; snow melts and gives way to countless colors of brown and mud, which eventually gives way to piercing emerald greens and bright blossoms. It seems to take forever, but then one day when you wake up, it feels like the green came in just overnight. Every year, I wonder if it's possible that the hills were this brilliant last year.

    In farmers' market news, the outdoor season starts up in two weeks, on May 4th! Farmers have already been bringing spinach, Swiss chard, and arugula to the markets in past weeks. Potted basil from Wildstone Farm showed up last week, as did candy-colored French radishes from Mighty Food Farm. I love to see more and more variety appearing every week. 

    And in more personal news, my expanding belly will soon bring about a sizeable transition to my home and business. We are working hard to cull our own belongings as new things arrive every day for the little one. It's an exciting time for sure, but slightly anxiety-ridden to imagine what life will look like from the other side. But that's the nature of change—you never know exactly what will happen until it does.