So far this summer, we have catered desserts for two weddings and put up our fabulous rhubarb and rose jam, along with a limited quantity of strawberry and vanilla bean. We are enjoying the warm weather and can be found occasionally at the Bennington Farmers' Market! Please check our Facebook page for postings about the menu and last-minute cancellations. 

Emily is available at papercakescissors@gmail.com for inquiries about special orders for later this summer, fall, or winter.

There is a great article about Emily and PCS in the 2013 Summer issue of Edible Green Mountains by local writer Nathan Meunier! Read it online!

Please check out our blog to see what we're up to!

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